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| Photo courtesy of Everjean |
I chose this book for the "pretty cover" category. I found it while in the library looking for a biography of Hemingway, and I happened to wander over to the section on (non-cookbook) food non-fiction. (I had no idea that section existed. I think I could live there...)
Of course, what first attracted me was the giant letters on the spine that read CHOCOLATE. But it wasn't just the subject matter; once I took the book down from the shelf, I saw the sophisticated cover with pale blue vertical stripes, brown and gold lettering, and a delicate drawing, outlined in gold, of cacao pods, cocoa beans, and a chocolate bar. And, of course, the clever subtitle. There were no rave reviews splashed across the cover demanding that the reader open the book or photos of the author scarfing down chocolate. Just the blue stripes with the hints of gold, seeming to say indifferently, "Open and read if you can possibly measure up to the level of sophistication required to appreciate me, but I'm certainly not going to beg."
